Located inside the FTZ of Incheon Airport

Outline

We are located in the FTZ at Incheon Airport located in the center of Northeast Asia providing to customers diverse incentives such as easy custom procedure, non-tariff benefit, etc.

Solution

• Exemption of Ex/import declaration to non-tariff area.
• Exemption of bonded transport procedure from Incheon Airport to FTZ
• Provide unlimited extension for foreign import product storage
• Provide zero tax rate when trading foreign product with companies based in FTZ
• Establish a prior notice system for FTZ import inspection
• Allow usage consumption entry to B/L division/merge subject product

Step control System

Outline

Temperature is important to Agricultural products!

HLogistics possess a systematic and scientific system along with specialized staff for long term storage of agricultural products.

Agricultural products are a living organism even after harvest.
It continues respiration for certain period even in condition when water and nutrition supply is suspended.
HLogistics provides a solution for long term storage of agricultural products through an unrivaled Step control System.

Solution

Agricultural products are special in terms of preprocessing, optimal temperature and storage method according to storage item, variety and harvest season.

Agricultural products are special in terms of preprocessing, optimal temperature and storage method according to storage item, variety and harvest season. The optimal storage temperature is somewhat higher than the freezing point and during storage the temperature must not excess ± 0.5˚C.

• Preprocessing
  • Concept

    It is a management to minimize quality alteration due to respiration of agricultural product before storing in a low temperature storage. Preprocessing management is proceeded according to nature of product. There are rapid cooling to target temperature, optimum temperature curing, pre-drying for types of management.

  • Cooling
    method

    For freshness and quality assurance, the current methods for eliminating heat are forced ventilation, vacuum, differentiated pressure ventilation, ice and cold water.

• Rapid cooling
  • Concept

    It applies to products with low quality alteration due to catabolism after harvest

  • Cooling
    method

    The unrivaled Step control System of HLogistics evolved from the existing method controls temperature by stage and controls condensation of surface occurring due to the cooling process.

• Curing
  • Concept

    It applies to crops (garlic, onion, pear, etc.) which have active catabolism even after harvest. It is a stage where latent heat is eliminated by maintaining optimal temperature for certain period by types of crop. Products that are adapted to minimum catabolism are restrained from temperature rise due to respiration during transportation or storage, storing safely from quality alteration such as softening or decomposition.

  • Cooling
    method

    The unrivaled Step control System of HLogistics evolved from the existing method maintains a constant optimal temperature and humidity for curing by type of products maintaining fresh the agricultural product of customers.

  • Caution

    • During mixed storage curing is proceeded having in mind the optimal storage temperature, ethylene sensitivity and occurrence rate.

      Caution

      창고위치...

      Classification	Optimal storage temperature by product
      	-18 ℃	0~2 ℃	4~7 ℃	7~10 ℃	13~18 ℃
      Fruit, Vegetable	-	Dry onion, garlic	-	-	Ginger, pumpkin
      	-	Asparagus, broccoli, cabbage, carrot, chicory, chives, lettuce, mushroom, leaf mustard, parsley and spinach	Bean, kidney bean, cucumber, green chili	Eggplant, watermelon	Potato, tomato
      	-	Bean sprout, white radish, turnip	-	Paprika	Sweet potato
      	-	Blueberry, orange, strawberry, grape, cherry, coconut, sweet cherry. Raisin	Cactus, Pear, jujube, mandarin, olive	Grape fruit, lemon, lime, pineapple	Grape fruit
      	-	Apple, fig, apricot, peach, persimmon, avocado, pear, plum	Melon	Avocado	Banana, mango
      Other items	ice cream	-	chocolate	-	-

    • Proceed curing noting mutual smell spread relation
      • - The smell of apple and pears can penetrate into cabbage, carrot, fig, onion and potato.
      • - The smell of avocado can penetrate into a pineapple.
      • - A celery absorbs the smell of onion, apple and carrot.
      • - Tangerine families absorb the strong smells of fruits and vegetables.
      • - The smell of ginger penetrates into the eggplant.
      • - The sulfurous acid gas emitted by the pad use for grapes can damage other agricultural products.
      • - The smell of small green onions can penetrate into fig, grape, mushroom, rhubarb and corn.
      • - The smell of chives can penetrate into fig and grape.
      • - The smell of onion can penetrate into apple, celery, pear and tangerine.
      • - The smell of chili can penetrate into bean, pineapple and avocado.
    • Proceed immediate curing when stocked in a low temperature storage
    • Note optimum storage temperature and curing optimal temperature
    • Prevent condensation.
    • Be aware in beforehand the transport info of the import product and react swiftly.

Freeze, Cold, constant temperature and humidity, fixed temperature and thermal warehouse.

Outline

It is possible to maintain the maximum value condition for the customers high value cargo(electronics, semiconductor, health food, vaccine) sensitive to temperature and humidity , cold temperature cargo(fish, meat, fruits, wine, dairy products) and other sensitive cargo(exhibits, seeds, cosmetics).

Solution

Temperature and humidity control system

Outline

HLogistics provides specialized solution in the area of quality administration so the company-wide quality control can be reinforced by managing the temperature systematically and effectively.

Solution

• Data collection through sensors
• Remote real time temperature/humidity monitoring through mobile device
• Real time monitoring of temperature/humidity via PC.
• When abnormality occurs send alarm and warning message.
• Provide temperature/humidity record data.
• Prevent condensation of cargo through temperature/humidity Step control System.

Wide quarantine waiting room and wide door size

Outline

Using the wide (260 PY) quarantine waiting room, we minimize the quarantine time and maintain the freshness of perishable products.

Solution

Picking solution

Outline

The picking solution that can effectively respond to outbound distribution environment can assure effective delivery by increasing accuracy and speed in diverse product, small quantity and multi frequency picking distribution task.

Solution

• Establish DSP(Digital Picking System)
• Provide rapid and accurate inventory management service
• Reduce delivery time due with rapid and accurate release task.

TMS System

Outline

Based on customer request, we establish the delivery plan (delivery route and loading plan) and provide every service needed in proceeding and managing transportation procedure such as dispatch, balance management, vehicle tracking in relation to delivery task.

Solution

• Establish effective delivery plan
• Select efficient loading point.
• Provide real time location search service for cargo
• Provide contact info of dispatched driver.
• Provide easy balance management service

Independent power plant facility

Outline

By equipping an independent power plant inside the storage, prevent customer cargo damage during sudden blackout or state of emergency.

Solution

• Enough power generation of 150% feed ratio.
• Establish automatic generation system when blackout.
• Operation inspection once every month